"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken – Chicken Marsala Recipe

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This recipe for Chicken – Chicken Marsala, by , is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katherine Liner
Added: Monday, January 24, 2011

Category:
Category:

Ingredients:  
Ingredients:  
¼ tsp. basil
¼ tsp. oregano
¼ cup flour
6 chicken breast fillets, pounded/tenderized
3 T. butter
½ cup dry Marsala wine
½ cup chicken stock or broth
salt and pepper to taste

Directions:
Directions:
Mix basil and oregano with flour. Dredge fillets in flour mixture. Sauté fillets in butter. Transfer to an oven safe dish when done. Mix Marsala, broth and salt and pepper; pour over the fillets in the oven safe dish. Warm in the oven at 350⁰ for about 15 to 30 minutes or until ready to serve.

Personal Notes:
Personal Notes:
The sauce is light, not your typical gravy, which keeps the chicken moist, especially if you want to keep this dish warm when you are having company. This is great with roasted garlic potatoes.

 

 

 

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