"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Meat Marinade Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meat Marinade, by , is from Hoffman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eula Hoffman
Added: Monday, January 24, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup brown sugar
1/4 cup soy sauce
2 tbsp. lemon juice
1 tbsp salad oil
1/4 tsp ginger
garlic to taste

Directions:
Directions:
Mix altogether and pour over pork chops, chicken or beefsteak. Let meat marinade for at least two hours.

Number Of Servings:
Number Of Servings:
2 to 4 meat servings
Personal Notes:
Personal Notes:
I like to take recipe x 4 for company and sometimes I leave it overnight.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

318W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!