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Meat Marinade Recipe

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This recipe for Meat Marinade, by , is from Hoffman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eula Hoffman
Added: Monday, January 24, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup brown sugar
1/4 cup soy sauce
2 tbsp. lemon juice
1 tbsp salad oil
1/4 tsp ginger
garlic to taste

Directions:
Directions:
Mix altogether and pour over pork chops, chicken or beefsteak. Let meat marinade for at least two hours.

Number Of Servings:
Number Of Servings:
2 to 4 meat servings
Personal Notes:
Personal Notes:
I like to take recipe x 4 for company and sometimes I leave it overnight.

 

 

 

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