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Potato Casserole Recipe

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This recipe for Potato Casserole, by , is from Hoffman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eula Hoffman
Added: Monday, January 24, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. frozen hash browns (thawed)
1 can cream of mushroom soup
1 pt. sour cream
2 cups shredded cheddar cheese
1/2 chopped onion
1/2 cup melted butter
Salt & Pepper to taste

Topping:
1/4 cup melted butter
2 cups corn flakes (smashed)


Directions:
Directions:
Mix all together, put into 9 x 13 baking dish, top with corn flake mixture. Bake at 350, 45 minutes

Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

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