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Cheesy Meatloaf Recipe

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This recipe for Cheesy Meatloaf, by , is from Stirring Memories with Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda & Ron Repp
Added: Monday, January 24, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. ground chuck
1 can cream of mushroom soup
1/2 cup fine dry bread crumbs
1/2 cup cheddar cheese, cut into 1/2 inch cubes
1/4 cup chopped onion
2 eggs, slightly beaten
1/2 tsp. salt
dash of pepper
1/4 cup water

Directions:
Directions:
Mix together ground chuck, half of the can of soup, bread crumbs, cheese, onion, eggs, salt and pepper. Shape into a loaf and place in shallow pan. Bake at 350 degrees for one hour.

In a small pan, blend together the other half of the soup, 1/4 cup of water and 2-3 tbsp. of the drippings from the meat loaf. Heat and serve as sauce for the meatloaf.

Personal Notes:
Personal Notes:
This recipe if from the Jeff and Laura Laughlin cookbook that they gave as wedding favors. This is one of Laura's Mom's recipes. Laura was a very special young woman who passed away long before her time, having only been married about a year before an accident left her totally incapacitated for another year until her death.

 

 

 

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