"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rhubarb Dessert Recipe

  Tried it? Rate this Recipe:


This recipe for Rhubarb Dessert, by , is from Brinkmeyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Margaret Brinkmeyer
Added: Monday, January 24, 2011


1 cup butter
2 cups Flour
4 Tabs. sugar
3 cup sugar
2/3 cup cream
6 eggs yolks
4 T. flour
6 cup cut up rhubarb

melt Butter add sugar , flour mix and put in 9" 13" Pan bake 350 15 min.
mix filling and cook and stir filling until thick pour over crust.
Beat eggs whites add 1/2 cup sugar spread on top
sprinkle with sugar and bake until brown on top.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!