"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Red Scalloped Potatoes Recipe

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This recipe for Red Scalloped Potatoes, by , is from Live, Laugh, Love & Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Duda
Added: Monday, January 24, 2011

Category:
Category:

Ingredients:  
Ingredients:  
8 large red potatoes
3 tbsp. butter
1 onion, chopped
2 cloves garlic, chopped
1 (10.75 oz.) can condensed cream of broccoli soup
1 (10.75 oz.) can condensed cream of celery soup
1 cup milk
salt & pepper to taste
4 cups shredded cheddar cheese

Directions:
Directions:
Butter a large baking dish. Wash and peel the potatoes so that only some of the peel is left on the potatoes. Cut into thin slices. Place the potatoes in buttered casserole dish. Melt the butter in a large pot and cook the onion and garlic until translucent. Stir in both soups, milk, salt, pepper and about 1/2 of the cheese. Cook on medium-low until the cheese has melted. Pour the mixture over the potatoes and top with the remaining cheese. cover with foil and bake in a pre-heated 350 degree oven for 50-60 min. Uncover and bake 10-15 min. more until the cheese has browned.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Great recipe, make sure the potatoes are tender!!

 

 

 

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