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Parmesan Chicken Stock Recipe

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This recipe for Parmesan Chicken Stock, by , is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Mackowiak
Added: Monday, January 24, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 cups of chicken stock
4 cups of water
2 large onions, quartered
Parmesan cheese rind
Optional - carrots, celery

Directions:
Directions:
Combine all ingredients in a large pot, bring to a boil - then simmer for at least an hour. Strain.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I like to stretch things that I use a lot of like stock, and I also like to use leftover food that I can't composte like the rinds from my parmesan cheese. It really flavors the chicken stock well and then I use my stock in my beans and greens, and pastas and soups. I saw it on some cooking show a while ago!

 

 

 

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