This recipe for Chicken and Raspberry Bites, by Tee and Lisa Woody, is from Fruitland Farm's Finest,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Tee and Lisa Woody Added: Monday, January 24, 2011
1 pkg. frozen puff pastry (2 sheets), thawed ¾ cup cream cheese spread 1 ½ cups chicken breast ½ cup raspberry jam
Heat oven to 425. Unfold 1 pastry sheet on each of 2 lightly floured baking sheets. Cut each pastry sheet into 12 squares. Spoon 1 ½ tsp. cream cheese spread onto center of each pastry square. Top with chicken and raspberry jam Bake 14-15 min. or until pastry is golden brown.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.