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Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from Messersmith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Page
Added: Monday, January 24, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 14 oz. can artichoke hearts, drained and chopped
1 cup Parmesan Cheese
1 cup shredded Mozzarella Cheese
2/3 cup Mayonnaise
2/3 cup Sour Cream
Garlic Powder to taste

Directions:
Directions:
Mix together and pour into a 9 inch pie plate. Bake 20 minutes at 350 or until golden brown. Let stand 5 minutes before serving.

 

 

 

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