"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Beer Batter for Fried Fish Recipe

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This recipe for Beer Batter for Fried Fish, by , is from The Engelhardt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cabrini Arendt
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 can room temp. beer
Flour (up to 2 cups)
1 Tbsp. cornstarch
Salt & pepper

Directions:
Directions:
Beat the eggs in a bowl. Add the beer, 1 C. flour and cornstarch, stirring. Add salt & pepper, stir. Add more flour until batter is desired consistency for dipping fish.

 

 

 

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