"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Caramel Dipping Sauce Recipe

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This recipe for Caramel Dipping Sauce, by , is from Lake Wilderness Ward Relief Society Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Williams
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c butter
1 1/2 c brown sugar
3/4 c. light corn syrup
1 can sweetened condensed milk
1 tsp vanilla
1/4 tsp cinnamon

Directions:
Directions:
In a 2-qt sauce pan, melt butter on low heat. Add sugar, syrup, and milk, stirring to combine. Increase heat to medium. Stir continually as mixture comes to a boil. Remove from heat and whisk in vanilla and cinnamon. Serve warm or cold over ice cream or apples.

Personal Notes:
Personal Notes:
This recipe is from Angela Jenkins, a one time (and well loved) member of our ward.

 

 

 

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