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Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole, by , is from The McDonnel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce McDonnel
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 lb. ground beef
1 small onion, chopped
1 can whole kernel corn OR creamed corn
1 can cream of chicken soup
salt & pepper to taste
1 bag tater tots

Directions:
Directions:
Brown ground beef with onion, drain, add salt & pepper. Put in 9x13 pan with soup & corn, mixing well. Line top with tater tots & bake at 350 for 1 hour or until tots are crispy.

Personal Notes:
Personal Notes:
May add thin slices of velvetta cheese under the tater tots.
May use French cut green beans & creamed chicken with herbs soup in place of corn & cream of chicken soup.

 

 

 

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