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German Pizza Recipe

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This recipe for German Pizza, by , is from The McDonnel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce McDonnel
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 medium onion, chopped
1/2 green pepper, diced
1-1/2 tsp. salt, divided
1/2 tsp. pepper
2 tbsp. margarine
6 medium potatoes (about 2-1/4 lb.) peeled & finely shredded.
3 eggs beaten
1/3 c. milk
2 c. (8 oz.) shredded cheddar or mozzarella cheese

Directions:
Directions:
In a 12-in. stove-top or electric skillet over medium heat, brown beef with onion, green pepper, 1/2 tsp. salt & pepper. Remove meat mixture from skillet & drain fat. Reduce heat to low, melt margarine, spread potatoes over margarine & sprinkle with remaining salt. Top with beef mixture. Combine eggs & milk, pour over all. Cook, covered, until potatoes are tender, about 30 minutes. Top with cheese, cover & heat until cheese is melted, about 5 minutes. Cut into wedges or squares to serve.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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