"Hunger is the best sauce in the world."--Cervantes

Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce, by , is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Patte
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/2 bushel Tomatoes - put through Squeezo
3 lbs onions
1 stalk celery (entire bunch)
1 red pepper
2 green peppers
Place 4 above ingredients in blender with tomato juice as liquid and grind

Add to Mixture
1/2 cup Parsley flakes
2 T sweet basil
2 T oregano
1 Pint Olive Oil
1 1/2 cups Sugar
1 tsp hot pepper flakes
1/2 cup salt
2 T chili powder
6 12 ounce cans tomato paste

Directions:
Directions:
Boil until it becomes as thick as you like. Put into hot jars - wipe rim and seal with heated lids and rims.

Number Of Servings:
Number Of Servings:
14-16 quarts
Personal Notes:
Personal Notes:
Given to me from my neighbor Velma Troup.

 

 

 

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