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Oriental Casserole Recipe

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This recipe for Oriental Casserole, by , is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Muldoon
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 fryers
2 cups each diced celery, onions, peppers
1 large pkg spinach noodles
2 Cans cream mushroom soup or creme or chicken soup
1 can water chestnuts
1 large can sliced mushrooms
1 lb grated cheddar cheese
1 large can french fried onions

Directions:
Directions:
stew and debone chickens. Boil celery, onions, peppers with noodles. Add soup and cheese to noodle mixture and all remaining ingredients except onion (french fried). Stir. Place in buttered pans. Top with fried onions.
Cook 350 for about 45 minutes or til bubbly

Number Of Servings:
Number Of Servings:
20 - 24
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Should use stock to boil noodles or boullion. Makes it richer.

 

 

 

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