"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Rich Rum Cake Recipe

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This recipe for Rich Rum Cake, by , is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Aker
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 box vanilla instant pudding
1 box yellow butter cake mix
c. rum
4 eggs
c. oil
c. cold water
1 c. chopped nuts (walnuts or pecans)

Glaze:
1 c white sugar
1 stick margarine
c rum
c water

Directions:
Directions:
Mix cake ingredients together; put in bottom of floured and greased pan. Bake about 35 min. at 350; take out when toothpick comes out clean; do not over bake. Prepare glaze by mixing sugar, margarine, cup rum and cup water. Bring to a boil; pour over slightly cooled cake.

Personal Notes:
Personal Notes:
Ive been making this cake since the early 70s when I was taking ceramic classes from a lady in Norton, who graciously gave me the recipe Pauline Still. It's a favorite everywhere I take it, especially at our Open Houses.





 

 

 

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