"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Meatball Layered Bake Recipe

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This recipe for Meatball Layered Bake, by , is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Muldoon
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (16 oz) Stove Top Stuffing mix for Chicken
1 Can (10 3/4 oz.)creme of mushroom soup
1/4 Cup milk
1 pkg (1 lb) frozen meatballs
2 Cups frozen peas
1 Cup shredded cheddar cheese

Directions:
Directions:
Preheat over 400. Prepare stuffing mix as directed on box. Combine soup and milk in 13 X 9 pan. Stir in meatballs and peas. Sprinkle with cheese. Top with prepared stuffing.

Bake 20 to 25 minutes

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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