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Rhubarb Jam Recipe

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This recipe for Rhubarb Jam, by , is from The Thea Smith Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Thea Smith
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
5 C rhubarb cut up
4 C sugar

1 Flat can crushed pineapple and juice

1 3 oz pkg of orange jello.

Directions:
Directions:
Combine rhubarb and sugar and let set in refrigerator overnight. Add crushed pineapple and juice. Brink to boil over high heat and cook 10 minutes, stirring often. Remove from stove and add orange jello. Stir well. Place in jars and seal.

 

 

 

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