"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Peach Preserves Recipe

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This recipe for Peach Preserves, by , is from The Thea Smith Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Sides
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
6 C sugar
Juice of 1 lemon
6 C peeled and crushed very ripe peaches

Directions:
Directions:
Place over slow fire until sugar is dissolved then boil rapidly 15 minutes. Put in jars and seal.

 

 

 

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