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Eggs and Sausage Skillet Recipe

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This recipe for Eggs and Sausage Skillet, by , is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michaela Braun
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 Package (12 oz) reduced fat pork sausage
4 oz. fresh mushrooms, chopped
3 cups frozen potatoes, thawed
1/2 teaspoon salt
1/8 teaspoon pepper
6 eggs
1 cup shredded Swiss cheese
1 large tomato, chopped

Directions:
Directions:
1. In a skillet, cook sausage until browned, stirring frequently.
2. Stir mushrooms, potatoes, salt and pepper into sausage. Cook over medium heat about 8 minutes, stirring frequently, until potatoes begin to brown.
3. Using back of spoon, make 6 indentations in potato mixture. Break 1 egg into each indentation. Cover and cook 8 to 10 minutes or until egg whites are set and yolks start to thicken.
4. Sprinkle with cheese and tomato. Cover and cook 3 to 4 more minutes, until cheese is melted.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
I sometimes use left over potatoes from another meal in place of the frozen O'Brien's. The Swiss cheese gives this a little different spin, and is VERY good with this breakfast.

 

 

 

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