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Upside Down Chocolate Cream Cheese Cake Recipe

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This recipe for Upside Down Chocolate Cream Cheese Cake, by , is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Potter
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 c. coconut
1 c. chopped pecans
1 box German Chocolate Cake Mix
1 stick melted margarine
8 oz. cream cheese, softened
1 box powdered sugar

Directions:
Directions:
Grease a 9x13 inch pan. Sprinkle coconut and pecans on bottom of pan. Prepare cake mix according to box directions. Pour over pecans and coconut. Mix margarine, cream cheese and sugar together and gently spoon over top of chocolate batter. Bake at 350 degrees for 30-35 minutes and then 200 degrees for 20-25 minutes. Cool slightly and turn upside down to serve.

 

 

 

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