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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cream Cheese Blueberry Pie Recipe

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This recipe for Cream Cheese Blueberry Pie is from Shirley's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz cream cheese, softened
1/2 c confectioners sugar
1/2 c whipped cream
1 9" pastry shell, baked
2/3 c sugar
1/4 c cornstarch
1/2 c water
1/4 c lemon juice
3 c fresh or frozen blueberries
Directions:
Directions:
In small bowl beat cream cheese and confectioners sugar till smooth. Fold in whipped cream; spread into pastry shell. In large saucepan combine sugar, cornstarch, water and lemon juice until smooth; stir in blueberries. Bring to boil over medium heat; cook and stir for 2 minutes or until thickened. Cool completely. Spread over cream cheese later; refrigerate until ready to serve.

 

 

 

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