"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Creamy White Icing Recipe

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This recipe for Creamy White Icing, by , is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary & John Whited
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 c. milk
3 T. flour
1 pinch salt
1 c. (2 sticks) unsalted butter
1 c. sugar
1 tsp. vanilla

Directions:
Directions:
Shake milk and flour together in covered jar to mix well without lumps. Cook in small saucepan with the salt over medium heat, stirring constantly until mixture is smooth and thick. Set aside to cool.

Cream butter and sugar, add vanilla. With electric mixer, beat in cooled flour mixture, a small amount at a time. Continue to beat until frosting is light and fluffy.

Personal Notes:
Personal Notes:
I use this with my Red Velvet cake.

 

 

 

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