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Fudge Marble Pound Cake Recipe

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This recipe for Fudge Marble Pound Cake, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Thelma MacCollom
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Duncan Hines Fudge Marble Deluxe Cake Mix
1 pkg. Vanilla Instant Pudding Mix (4 Serving Size)
1/2 c. Crisco Oil
4 eggs
1 c. Water

Directions:
Directions:
Blend all ingredients except the small packet in a large bowl, then beat at medium speed for 2 minutes. Pour 3/4 of the batter into a greased and floured 10-inch tube pan. Blend contents of small packet into remaining batter. Spoon dark batter here and there over the light batter. Pull knife through batter in wide curves several times. Bake at 350 for about 45-55 minutes, until the center springs back when touched lightly. Cool right side up for about 25 minutes, then remove the pan. If desired, dust top of cooled cake with confectioner's sugar.

Number Of Servings:
Number Of Servings:
12 to 16

 

 

 

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