"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fruit Shortcake Recipe

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This recipe for Fruit Shortcake, by , is from Shirley's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
butter
fresh strawberries, cherries, raspberries or apples
sugar
2 c biscuit mix
instant tapioca (optional)
cinnamon (optional)
nutmeg (optional)
milk

Directions:
Directions:
Grease deep baking dish with butter; fill 3/4 full with fruit. Sprinkle 1/3-1/2 c sugar over fruit. Mix biscuit mix with 2 tbsp sugar and enough milk to moisten; spread over fruit mixture. Brush with butter. Bake at 350 for 40 minutes or until fruit is done and topping is brown. NOTE: use cinnamon and nutmeg with apples; use tapioca with berries.

 

 

 

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