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Crock Pot Macaroni Recipe

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This recipe for Crock Pot Macaroni, by , is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary & John Whited
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) bag macaroni (cooked and drained)
1 stick margarine
1 (12 oz.) can evaporated milk
3 eggs, beaten
3 c. shredded cheese

Directions:
Directions:
Cook and drain macaroni. Mix eggs, milk, salt and pepper. Add to macaroni. Add 2 cups cheese - retain 1 cup to top. Put in 3 qt. crock pot. Cook on low for 3 hours. Do not lift lid until time is up. I spray Pam on crock pot sides.

 

 

 

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