"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Seafood Newburg Recipe

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This recipe for Seafood Newburg, by , is from The T.E.A.M. Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Blair
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 16oz package frozen Cod/Flounder or Haddock
1 lb medium Shrimp or 1 12oz package frozen
1 6oz package Crabmeat
7 T. butter
1 lb Mushrooms sliced
1/3 cup all purpose Flour
1 tsp Salt
1/8 tsp Pepper
4 C Half & Half Cream
1 C Milk
1 10oz package frozen Peas
1/4 C Cooking Sherry
3/4 C shredded Cheddar Cheese (or Spread)
2 4oz jar Pimento (drained)
Paprika

1.Thaw fish, cut in bite size chunks. Shell and devein shrimp (if using fresh)
2. In a 4qt pan, heat - 3 tablespoons butter, and saute mushrooms. Remove to a bowl.
3. In the 4qt pan - heat 4 tablespoons butter until melted.
4. Next, slowly stir in flour into the butter, and add salt, and pepper until blended: cook one (1) minute.
4. Gradually stir in Half & Half and whole milk until mixture is smooth.
5. Add fish chunks, shrimp, frozen peas, crabmeat with it's liquid and mushrooms.
6 Cook, stirring frequently until fish flakes easily when tested with fork and shrimp are tender and mixture is slightly thickened. (Will not take very long - fish and shrimp cook quickly)
7. Stir in cheese and pimento; cook until cheese is melted.

Directions:
Directions:
Sprinkle paprika lightly on top of each serving

Serve with biscuits.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
With all ingredients assembled it should take about 15 minutes to get everything cooking.
Personal Notes:
Personal Notes:
Looks like a lot of work but is not. You will be happy you decided to try it!!
A holiday favorite at our house.

 

 

 

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