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Double Chocolate cake Recipe

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This recipe for Double Chocolate cake, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Thelma MacCollom
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 1/3 cup flour
1 pkg chocolate pie filling mix
1 tsp salt
1 tsp baking soda
1 1/2 cup brown sugar
10 tbsp butter
1 cup buttermilk
3 eggs
1 tsp vanilla
1 (6oz) pkg chocolate chips

Directions:
Directions:
Mix flour, pie mix, salt, and soda. Mix well and add brown sugar, butter, and buttermilk. Beat for 1 1/2 minutes and then add eggs and vanilla. Beat until smooth and divide between 3 layer cake pans that are well greased and floured. Sprinkle the chips over the top of each layer equally. Bake at 350 for 25 minutes

 

 

 

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