"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

English Muffin Bread Recipe

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This recipe for English Muffin Bread, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Thelma MacCollom
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
5 cups flour
2 pkg yeast
1 tbsp sugar
2 tsp salt
1/4 tsp baking soda
2 cups warm milk
1/2 cup warm water
cornmeal

Directions:
Directions:
In a large mixing bowl combine 2 cups flour, yeast,sugar, salt and baking soda. Add warm milk and water and beat on high for 3 minutes. Stir in the remaining flour. Do not knead bread. Place in greased bread loaf pans that have been sprinkled with cornmeal. also sprinkle cornmeal on the top of the loaves. Cover and let rise until doubled. Bake at 375 for 35 minutes.

Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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