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Chicken Divine Recipe

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This recipe for Chicken Divine, by , is from Lake Wilderness Ward Relief Society Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amber Davis
Added: Sunday, January 23, 2011


4 to 6 chicken breasts, cooked and deboned
1 bunch of fresh broccoli (cooked crisp) or 2 pkg. frozen broccoli spears (cooked)
2 cans cream of chicken soup
1 cup mayonnaise
1 t. curry
2 t. lemon juice
2 c. Shredded cheddar cheese
1/2 c. bread crumbs
2 T. melted butter

In a 9x12 pan put the broccoli first, then the chicken. Mix soup, mayonnaise, curry, lemon juice and put over chicken. Put the cheese then the bread crumbs and then the melted butter.

Bake at 350 for 30 minutes.
Serve over rice or egg noodles.




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