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Cornbread Stuffing Recipe

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This recipe for Cornbread Stuffing, by , is from Lake Wilderness Ward Relief Society Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Davis
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Yellow Corn Bread
1 chicken or 1 large can chopped chicken
Half loaf of white bread (broken into pieces)
2 large cans chicken broth
3 Onions diced
Bells Seasoning (Yellow box with turkey on the front) or poultry seasoning

Directions:
Directions:
Make Yellow Corn bread ahead - omitting sugar.
Crumble corn bread in large bowl. Add shredded chicken. Add white bread. Add Onions and add both cans of chicken broth. Mix should be very juicy.

Bake at 350 for 30 minutes, or until golden brown.

Personal Notes:
Personal Notes:
This is a family recipe from my grandmother. This is a tradition dish we have every Thanksgiving.

 

 

 

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