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Orange Jells Salad Recipe

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This recipe for Orange Jells Salad, by , is from Lake Wilderness Ward Relief Society Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Davis
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (6 oz.) Orange Jello
1 can (13 oz.) crushed pineapple
1 small can frozen orange juice
2 cans (11 oz.) mandarin oranges drained
1 small pkg. instant lemon pudding
1 cup cold milk
1 cup cream whipped, not sweetened
2 1/2 cups boiling water

Directions:
Directions:
Dissolve jello in hot water. Add pineapple and orange juice. Chill till wobbly. Mix in oranges. Chill to firm. Beat pudding and milk until smooth. Fold in cream spread over jello and chill.

 

 

 

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