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Layered Salad Recipe

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This recipe for Layered Salad, by , is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dennis & Diane Luther
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 onion, diced
2 c. mayonnaise
2 T. sugar
6 slices of bacon
1 head lettuce
c. celery, diced
1 c. frozen green peas
c. green peppers, diced
4 oz. cheddar cheese, shredded

Directions:
Directions:
Fry bacon and crumble. Tear lettuce and layer in bowl. Sprinkle diced celery, diced peppers, green peas, etc, in layers. Cover next with mayonnaise mixed with sugar. Then sprinkle cheese and bacon on top. Cover and refrigerate for 24 hours.

Personal Notes:
Personal Notes:
We had a silent auction at one of our reunions. I had made a quilt but what I wanted was a birdhouse that Wayne (Buttercup) Corder had made. It was blue & white and besides, I have this thing for birdhouses. I kept adding to my bid and Dennis would top it. We ended up around $70 dollars and I gave up. Dennis won my birdhouse and gave it to his mother. Every time I talk with him, I ask him how my birdhouse is doing. Wayne took such pity on me that he made me one just like it. And one for Sue, one for Perk, one for Bonnie, and I don't know who else. If I mention auction and birdhouse around Wayne now, I get this look..........Sue Kern

 

 

 

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