"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Scrapple Recipe

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This recipe for Scrapple, by , is from Lake Wilderness Ward Relief Society Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Davis
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs pork sausage
1/2 t. salt
1/2 t. pepper
1/2 t. nutmeg
1/2 t. garlic
White cornmeal

Directions:
Directions:
Brown 2 lbs pork sausage. Add salt, pepper, garlic, nutmeg to pork. Set aside. Follow directions on white cornmeal for cornmeal mush. Add sausage and drippings to cornmeal mush. Put in 9x12 pan and refrigerate overnight. Cut into squares, dust with flower and fry in butter or bacon grease until crispy and brown.

Personal Notes:
Personal Notes:
This is a family tradition for Christmas morning and New Years morning. My family eats this with ketchup or syrup depending on your taste. This recipe has been in my family for generations.

 

 

 

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