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Salsa-Black Bean Mango Recipe

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This recipe for Salsa-Black Bean Mango, by , is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Muldoon
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 can white shoepeg corn or Mexican corn
1 can petit diced tomatoes
1 can black beans, rinsed
1 medium mango
1/4 cup finely chopped red onion or 3 green onions
1 tsp garlic salt or 2 cloves garlic
2 tbs lime juice
2 tbs virgin olive oil
(3 tbs cilantro optional)
Serve with torilla chips

Directions:
Directions:
Combine all ingredients and serve with the torilla chips

Number Of Servings:
Number Of Servings:
8 to 12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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