"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Corn Corn Pudding Recipe

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This recipe for Corn Corn Pudding, by , is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcia Labowitz
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 ears of white corn, scraped from the cob or, if you are really desperate, 2 (15 oz.) cans of corn, drained
1 (15 oz.) can creamed corn
1 (8 oz.) box corn muffin mix
1 large egg, beaten
1 cup sour cream
8 T. butter, melted (1 stick)
salt and pepper to taste

Directions:
Directions:
Preheat oven to 350⁰. Mix all ingredients together. Pour into greased 2 1/2 quart baking pan. Bake for 50 ish minutes, until firm.

Personal Notes:
Personal Notes:
This recipe is easy and versatile. You can add sugar to make it sweet; or jalapenos or chilies, and cheese for a Mexican flair.

 

 

 

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