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Hope’s No Bake Brownies (GF) Recipe

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This recipe for Hope’s No Bake Brownies (GF), by , is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hope Sherwood-White
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup raw walnut pieces
1 cup Medjool dates, pits removed
˝ cup cocoa powder
pinch sea salt

Directions:
Directions:
Place walnuts in a food processor and grind for a couple seconds to form a coarse flour. While machine is running, add pitted dates, cocoa powder and salt, processing until a moist, crumb-like dough has formed. Spread into an 8 x 8 inch pan and press firmly into a solid brownie layer. Cut into bite-size squares and serve. I like to roll brownie dough into small balls to make brownie bites. I coat them in unsweetened coconut, chopped nuts or cocoa powder for a great presentation. Makes about 2 dozen small squares.

Personal Notes:
Personal Notes:
This great gluten-free dessert lies somewhere between a brownie and a fudgey square. Yet made with just fruits, nuts and pure cocoa, it’s nutritionally on par with a natural energy bar--not that we actually needed an excuse to eat a brownie! This is also diary-free and refined sugar-free.

 

 

 

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