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Chocolate Frosting Recipe

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This recipe for Chocolate Frosting, by , is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Coss
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
½ cup (1 stick) margarine, room temperature
2 ½ T. honey
1 tsp. vanilla extract
½ cup 100% cocoa powder
2 ½ T. water
2 ½ cups powdered sugar

Directions:
Directions:
Place margarine, honey and vanilla in mixing bowl. Sift cocoa into this bowl. Using electric beaters at low speed, cream these ingredients together. Add water and sift powdered sugar into mixture. Beat with electric beaters on medium speed until well mixed. Use frosting to frost cake. Makes about 2-½ cups frosting, enough to frost a 9-inch double-layer cake.

Personal Notes:
Personal Notes:
This is a basic chocolate frosting for layer cakes and cupcakes, such as the Chocolate Layer Cake recipe that is on the next page.

Reprinted with permission from: “What’s to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook” by Linda Marienhoff Coss

 

 

 

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