"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

No Prep Breakfast Cups Recipe

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This recipe for No Prep Breakfast Cups, by , is from The Snyder Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Susech
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
6 thin slices of ham
6 eggs
1 cup shredded cheese
1 tbsp. chopped chives, green onions, salsa or any other topping. (optional)
salt and pepper

Directions:
Directions:
Preheat oven to 400. Coat a muffin pan with cooking spray. Line each muffin cup with 1 slice of ham, then break 1 egg into ham in each lined cup. Sprinkle with salt, pepper and cover with cheese. Bake for 15 minutes, or until cheese bubbles and edges of ham begin to brown. Serve with desired toppings.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Works with any lunch meat. Ham is salty so be sparse with salt.

 

 

 

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