"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chocolate Mint Brownies Recipe

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This recipe for Chocolate Mint Brownies, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Thelma MacCollom
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1/2 cup butter
1/2 tsp salt
4 eggs
1 tsp vanilla
1 can (16 oz) chocolate syrup
1 cup sugar
Filling:
2 cups confectionary sugar
1/2 cup butter
1 tbsp water
1/2 tsp mint extract
3 drops green food coloring
Topping:
1 10oz pkg mint chocolate chips
9 tbsp butter

Directions:
Directions:
Combine the first 7 ingredients in a large bowl. Beat at medium speed for 3 minutes. Pour batter in a greased 9x13 pan. Bake at 350 for 30 minutes. Cool completely. Combine the filling ingredients and beat until creamy and smooth. Spread over the cooled brownies. For topping, melt chocolate chips and butter over low heat. Let cool for 30 minutes or until lukewarm. Spread over the filling. CHill prior to serving. Store in the refrigerator. Cut into very small squares

Number Of Servings:
Number Of Servings:
5-6 dozen
Personal Notes:
Personal Notes:
These get moister the longer they stay in refrigerator before serving. They are so good they don't usually last long1

 

 

 

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