"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

taco salad Recipe

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This recipe for taco salad, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carlton Davis
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
* 4 taco shells
* 1 large tomato, finely chopped
* 1 cup shredded lettuce (iceberg)
* 1 cup shredded green cabbage
* 1 cup shredded red cabbage
* 1 large carrot, finely chopped
* 100g reduced fat mayonnaise

Directions:
Directions:
1. Preheat oven to 180 degrees (160 degrees fan forced).
2. Heat shells in oven for 5 minutes or until slightly golden.
3. While shells are heating combine and mix shredded cabbages, carrot and mayonnaise.
4. Take tacos out of oven and let cool about 2-3 minutes.
5. Place on serving plate and put lettuce on bottom topping with coleslaw and tomato pieces.
6. Serve immediately.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5-10 mins

 

 

 

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