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Chicago Steakhouse Rub Recipe

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This recipe for Chicago Steakhouse Rub, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Manwiller
Added: Sunday, January 23, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbs dry mustard
2 tsp granulated garlic
2 tsp ground black pepper
1 tsp smoked Spanish paprika
1/2 tsp dried thyme
1/2 tsp cayenne pepper

Directions:
Directions:
Mix all ingredients together. To use, cover both sides of steak generously with rub; allow to stand for 30 minutes at room temperature before grilling.

Personal Notes:
Personal Notes:
Source: Better Homes and Gardens Feb 2011. Elizabeth Karmel

 

 

 

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