"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chocolate Zucchini Bundt Cake Recipe

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This recipe for Chocolate Zucchini Bundt Cake, by , is from Walker Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ronda Walker Weaver
Added: Saturday, January 22, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2c. of flour
2c. white sugar
3/4c. cocoa powder
2tsp. of baking soda
1 tsp. baking powder
1/2 tsp. of salt
1 tsp. of cinnamon

Add:
4 eggs
3c. zucchini
1 1/2 of vegetable oil ( use half of applesauce or yogurt)

BAKE AT 350
9X13 pan or bunt pan
Glaze with icing or sprinkle powdered sugar
50 to 60 min. bake time

Directions:
Directions:

Personal Notes:
Personal Notes:
Yummy and moist

 

 

 

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