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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Walker Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ronda Walker Weaver
Added: Saturday, January 22, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Thaw out a Pet Ritz deep dish pie crust

1 cup of medium pieces of pecans (break, donít chop)
Place these in the bottom of the unbaked pie crust.
In blender:
beat 3 eggs lightly
Add to beaten eggs: Ĺ cup sugar
1 cup light corn syrup
1/4 cup melted butter
1/4 tsp. salt
Pour into shell
Bake at 425 degrees for 10 minutes then at 350 degrees for 40 minutes.
Test with a knife, should come out clean.

Directions:
Directions:
ļ

Number Of Servings:
Number Of Servings:
1 pie
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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