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Wild Blueberry lemon Loaf Recipe

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This recipe for Wild Blueberry lemon Loaf, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
viola huntington
Added: Saturday, January 22, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup margarine
2 eggs
grated juice & rind of a lemon
1/2 tsp. salt
1 & 1/2 tsp. bakingpowder
1 & 1/2 cups flour
1/2 cup milk
1 & 1/2 cups floured wild blueberries

Directions:
Directions:
Cream sugar & margarine. Beat in eggs & lemon rind. Add dry ingredients alternately with milk. Fold in wild blueberrries dusted with flour. Bake at 350 for 50-60 min. While still warm, pour mixture of 1/4 cup sugar & juice of one lemon over loaf. Allow to cool.

Number Of Servings:
Number Of Servings:
1 loaf
Personal Notes:
Personal Notes:
Wonderful!!!

 

 

 

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