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Fire Hall Baked Beans Recipe

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This recipe for Fire Hall Baked Beans, by , is from The Pennay Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Pennay
Added: Saturday, January 22, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 gal Great Northern Beans
1 lb brown sugar
1/2 lb country bacon
dollop white syrup
1 small bottle of ketchup (14 oz)

Directions:
Directions:
You may or may not fry the bacon first. If you do, do not fry it very long. Mix all ingredients together and heat on stove.

 

 

 

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