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Poke Cake Recipe

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This recipe for Poke Cake, by , is from Despot/Faraci Family and Frinds Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Haroon
Added: Saturday, January 22, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. white cake mix
1 (3 oz.) pkg. jello (we like raspberry or orange)
1 cup boiling water
1/2 cup cold water

Directions:
Directions:
Prepare cake mix as directed on package, baking in well-greased and floured 9 x 13 pan at 350 for 30-35 minutes. Cool in pan 15 minutes, then poke with fork at 1/2" intervals. Dissolve gelatin in boiling water. Add cold water and spoon over cake in pan. Chill 3-4 hours. Top with thawed Cool Whip.

Personal Notes:
Personal Notes:
You can also make this with a yellow cake and poke the holes with a wooden spoon handle and fill with ice cream fudge (like Saunders) and frost with Cool Whip.

 

 

 

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