"The belly rules the mind."--Spanish Proverb

Sage Hazelnut Pate (Dane county Farmer's market) Recipe

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This recipe for Sage Hazelnut Pate (Dane county Farmer's market), by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcia Gevelinger Bastian
Added: Saturday, January 22, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup hazelnuts, 1/4 cup sesame seeds, 8 ounces cream cheese, 2 cloves garlic crushed, 1/2 tsp. salt, 1/4 tsp. black pepper, 1 T. chopped sage, 2 T. olive oil, 4 T. milk.

Directions:
Directions:
Toast nuts and seeds on separate trays in oven at 350 for 5 minutes or until golden brown. Grind nuts and seeds in food processor until they resemble fine crumbs. Add cream cheese, garlic, salt, pepper, sage and oil. Process until completely mixed. Add milk to reach desired consistency. Serve on lettuce with toast or with crackers as an appetizer.

Personal Notes:
Personal Notes:
This recipe is from the Harvest Moon Herb Farm at the Dane County Farmer's market. This market, held on Saturday mornings around Madison's capitol square in the summer, is sometimes ranked as the nation's best. State Street offers eight blocks of hodgepodge connecting the University to the Capitol square, where the Farmer's market is held.

 

 

 

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