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Rice Casserole Recipe

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This recipe for Rice Casserole, by , is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Schaff
Added: Saturday, January 22, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3/4 stick oleo
1 1/2 c. raw rice
1 can beef broth
1 can bouillon
1 can French onion soup

Directions:
Directions:
Melt oleo in baking dish. Stir in raw rice. Add soups and stir. Cover and bake at 325 degrees for 1 hour. Stir after 30 minutes and again before serving.

 

 

 

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