"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Oh-So-Easy Peanut Butter Pie Recipe

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This recipe for Oh-So-Easy Peanut Butter Pie, by , is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Schaff
Added: Saturday, January 22, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. cream cheese, softened
1 c. confectioner's sugar
1/3 c. smooth peanut butter
1/2 c. milk
12 oz. container whipped topping
2 9 inch graham cracker crusts

Directions:
Directions:
Beat cream cheese until soft and fluffy. (Works best with hand mixer)
Beat in sugar and peanut butter. slowly add milk and blend it into the mixture. Fold whipped topping into mixture. Pour mixture into crusts and freeze until pies are firm. Take out of freezer 10 minutes before serving. This recipe makes 2 pies.

 

 

 

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