"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Oh-So-Easy Peanut Butter Pie Recipe

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This recipe for Oh-So-Easy Peanut Butter Pie, by , is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Schaff
Added: Saturday, January 22, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. cream cheese, softened
1 c. confectioner's sugar
1/3 c. smooth peanut butter
1/2 c. milk
12 oz. container whipped topping
2 9 inch graham cracker crusts

Directions:
Directions:
Beat cream cheese until soft and fluffy. (Works best with hand mixer)
Beat in sugar and peanut butter. slowly add milk and blend it into the mixture. Fold whipped topping into mixture. Pour mixture into crusts and freeze until pies are firm. Take out of freezer 10 minutes before serving. This recipe makes 2 pies.

 

 

 

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